Fundraising Event

Date: 30/11/2024   Location: Lalique Restaurant, The Glenturret Distillery, Crieff

More details to follow soon.

Join us on Saturday 30th November for a unique Michelin-starred St Andrew’s Day Dinner in the heart of Scotland’s oldest working distillery.

Glenturret Distillery is kindly hosting an exclusive 5-course tasting dinner for 25 guests in their stunning Lalique Restaurant to raise funds for HIT Scotland.

Executive Chef, Mark Donald, has created a menu inspired by The Glenturret, the Scottish culinary landscape and its unparalleled ingredients. The dishes will be paired with fine wines from co-owner Silvio Denz’s vineyards, the wider wine ‘family’ and their great winemaking connections.

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Please note HIT events are photographed & filmed and the images & footage may be used by HIT Scotland for publicity purposes. If you do not wish to be photographed or filmed please advise HIT or the events team at the time of booking.