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HIT Grampian Dinner

Join us on Thursday 28th September in the luxurious surroundings of Ardoe House Hotel in Aberdeen, for this year's HIT Grampian Dinner.

We are delighted Calum Richardson, founder of the mult-award winning Bay Fish & Chips, has agreed to be our guest speaker on the night.

Calum is a highly respected ambassador for Scottish seafood and Scottish fishermen, and regularly works with other chefs, senior figures in the food industry and schools to promote the benefits of Scotland's natural larder.

There will also be an opportunity to sample some of the finest products from Scotland's larder with a sumptious 3 course meal prepared by Ardoe's Head Chef, Alan Clarke.

Tickets for this must attend black tie dinner are only £65 per person and to secure your place all you have to do is click on the link below.

 

HIT Scotland reserve the right to charge a cancellation fee.

Please note HIT events are photographed & filmed and the images & footage may be used by HIT Scotland for publicity purposes. If you do not wish to be photographed or filmed please advise HIT or the events team at the time of booking. HIT Scotland reserve the right to charge a cancellation fee.

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